Hospitality & F&B
Restaurant POS, kitchen display, central kitchen production, recipe costing and multi-branch reporting for hospitality groups.
0%
lower food cost
0%
of branches on one dashboard
0%
less food waste
Restaurants, cafés, hotels and catering.
Today
Plate cost
7.82
Gross margin
81.4%
All 14 branches use this recipe card
Illustrative example with sample data.
With Odiflux
Restaurant POS & KDS
Recipe costing
Central kitchen MRP
Branch consolidation
Core modules
Automations we deploy
- 01Auto purchase orders
- 02Daily sales digests
- 03Waste tracking
- 04Loyalty campaigns
- Step 1
Order
Tables, takeaway and delivery apps in one POS.
- Step 2
Cook
Kitchen display routes items to the right station.
- Step 3
Cost
Recipes deduct exact ingredient quantities.
- Step 4
Replenish
Purchase orders drafted from par levels.
- Step 5
Compare
Sales and margins per branch, every morning.
Q1
Does it work with delivery apps like Talabat and Snoonu?
Yes. Orders from delivery platforms flow into the POS and kitchen display without retyping.
Q2
Can we run a central kitchen?
Yes. Central production, transfers to branches and recipe costing are handled together.
Q3
How do we see food cost per dish?
Each recipe lists exact ingredients, so cost and margin update as supplier prices change.
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